Kiritsuke 180 mm (7.1 in) Blue#2 Handle:Walnut Octagonal Its slim figure gives it

Its slim figure gives it a variety of uses

In recent years

Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish

Handle: Stainless Steel

Kiritsuke 180 mm (7.1 in) Blue#2 Handle:Walnut Octagonal Its slim figure gives itType: Kiritsuke Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Damascus Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Rosewood Octaagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up